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Cooking & Entertaining > Burger Recipes

Grilled Portabello Burgers


8 md Portobello mushrooms
1 c Olive oil
1/3 c Fresh lemon juice
5 Cloves fresh minced garlic
2 bn Fresh basil, chopped
1 bn Fresh oregano, chopped
3 tb Fresh parsley, chopped
1 t Fresh thyme, chopped
Salt and freshly ground black pepper to taste
8 slices mozzarella cheese
8 kaiser rolls (or 2 loaves of Italian Bread)
8 romaine lettuce leaves
8 slices large, fresh tomato.


Peel the mushrooms; brush away any dirt before you cut away the stems.

Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade.

Add the mushrooms and the sliced mozzarella; marinate at room temperature for about an hour.

Grill the mushrooms over hot coals for about 2 minutes on each side.

Remove from the grill and allow to rest for 5 minutes.

Serve the mushrooms on lightly toasted kaiser rolls with the lettuce, sliced tomatoes and marinated mozzarella cheese.

Cut each roll into quarters and serve.

Makes 8 burgers

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