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Cooking & Entertaining > Burger Recipes

Potato Mushroom Burgers


3 Garlic cloves; minced
1/2 c Mushrooms; finely chopped
4 Scallions; thinly sliced
1 tb Canola oil
1/2 c Cashews, raw; unsalted
2 1/2 c Potatoes; mashed
3/4 c Carrots; grated
2 ts Ginger root, fresh; grated
Salt and pepper to taste
1/4 c Bread crumbs; dry
1/2 c Sesame seeds


Sauté garlic, mushrooms and scallions in oil until vegetables are limp, about 5 minutes.

Meanwhile, place cashews in a blender or food processor and grin to a coarse meal.

Transfer mushroom mixture and ground cashews to a large bowl and add potatoes, carrots, ginger, salt and pepper. Add bread crumbs a mix well. The mixture will be soft and moist.

On a large baking sheet or bread board, make 8 to 10 beds of sesame seeds for patties.

Using a large spoon, scoop out vegetable mixture and form 8 to 10 patties; place on sesame beds. Flip to coat both sides generously.

Gently transfer to a well-oiled vegetable grill and grill for 3 to 4 minutes on ea side, until medium brown.

Makes 8 to 10 patties.

Variation: Sauté burgers in olive oil until golden brown.

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