Cooking & Entertaining
> Burger Recipes
Potato Mushroom Burgers
3 Garlic cloves; minced
1/2 c Mushrooms; finely chopped
4 Scallions; thinly sliced
1 tb Canola oil
1/2 c Cashews, raw; unsalted
2 1/2 c Potatoes; mashed
3/4 c Carrots; grated
2 ts Ginger root, fresh; grated
Salt and pepper to taste
1/4 c Bread crumbs; dry
1/2 c Sesame seeds
Sauté garlic, mushrooms and scallions in oil until vegetables
are limp, about 5 minutes.
Meanwhile, place cashews in a blender or food processor and grin
to a coarse meal.
Transfer mushroom mixture and ground cashews to a large bowl and
add potatoes, carrots, ginger, salt and pepper. Add bread crumbs a
mix well. The mixture will be soft and moist.
On a large baking sheet or bread board, make 8 to 10 beds of
sesame seeds for patties.
Using a large spoon, scoop out vegetable mixture and form 8 to
10 patties; place on sesame beds. Flip to coat both sides
Gently transfer to a well-oiled vegetable grill and grill for 3
to 4 minutes on ea side, until medium brown.
Makes 8 to 10 patties.
Variation: Sauté burgers in olive oil until golden brown.